Growing up, my family constantly relocated – thirteen times by the time I graduated from college. Although originally from California, I ended up falling in love with the sweet, southern charm I saw when we lived in Georgia. The blessing in disguise from all of our traveling was the ability to see so many different cultures and environments. I quickly learned how to be adaptive, and coupling that with my love of learning new tasks, organization, and basic Do-It-Yourself projects, accounting has been a natural fit for me.
When I’m not delving into spreadsheets and helping clients have accounting peace of mind, I can be found baking! In fact, I majored in Food Science, and in my former life was a Bakery Manager. I have always thrived on being creative and seeking new ways of, ultimately, making people happy. The core mission of Current Accounting is to help clients be at peace, and whether that comes through delivering cookies or ensuring payroll runs smoothly, the end result is still accomplished at the end of the day.
University of Georgia Bachelors of Science in Dietetics and Consumer Foods
Charleston Southern University Masters of Business Administration- Leadership